Kidney Stone Avoid These Foods To Lower Your Risk
View pictures in App save up to 80% data. Kidney stones are hard deposits made of minerals and salts that form inside your kidneys. They can cause severe pain and complications if not managed properly. One of the key ways to reduce your risk of developing kidney stones is by making dietary adjustments. Here are some foods to avoid to help lower your risk: Oxalates are natural compounds found in many foods. High oxalate intake can increase the risk of calcium oxalate stones, the most common type of kidney stone. High sugar intake, especially from sugary beverages and foods, can increase your risk of kidney stones. High intake of animal proteins can increase the risk of uric acid stones and affect calcium metabolism. Excessive salt can increase calcium in the urine, contributing to stone formation. While calcium is important, too much from certain sources can lead to stone formation. By being mindful of your diet and making the necessary changes, you can significantly reduce your r...
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